Marco's African Place

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The best Pan African with a twist of European food you can get in Cape Town. The oldest black owned and ran restaurant in Cape Town serving all kinds of traditional and European food.

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Menu

Gourmet (24)

Linefish of the Day

R250

Linefish of the Day
Omar's Kingklip

R250

Pan-fried or Grilled
Crocodile Tail

R250

Pan fried Crocodile Tail
Marco's Lamb

R250

Succulent, slow-cooked Karoo lamb
Liver & Onions - Sheep liver

R198

Liver & Onions - Sheep liver
Sirloin Steak

R250

Sirloin Steak
Amaqina

R75

 Two Mutton Trotters
Oxtail Curry

R260

Oxtail Curry in Thick Sauce
Ulwimi - Steamed Ox Tongue

R210

Ulwimi - Steamed Ox Tongue with Mustard Sauce
Ulusu/Upens

R205

Tripe prepared in a local traditional way, with onions in a brown sauce
Umleqwa

R210

 Farm Fresh Chicken prepared traditionally
Zwelethu's Favourite Chicken

R198

Savoury pieces of chicken simmered with onions and peppers
Full Sheep's Head - Intloko ye gusha

R200

Full sheeps head
Half Sheep's Head

R105

Perfectly boiled to sheep's head to the greatest degree of softness and flavour
Stuffed Pepper

R95

Green pepper with herbed crumbs and diced mushrooms 
Stuffed Chicken Wings

R95

Filled with herbed crumbs
Starter Calamari Rings

R95

Pan fried or grilled
Chakalaka Salad

R85

cold curried grated veggies, pickled curried mango & sardines in tomato on a bed of lettuce
House Salad

R105

lettuce, cucumber, onion & tomato with herbs, feta & olives
Main Calamari Rings

R228

Pan fried or grilled
Shado's Mozambique Prawns

R270

Served with couscous
Lamb Stew

R264

tender tomato base stew prepared with onions, green peppers
Lamb Chops

R265

Dombolo extra

R20

Dombolo as an extra

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